Laird Superfood Whole Bean Coffee

Laird Superfood Peruvian Coffee is one of the top-rated premium coffee beans in the world. It comes from high-altitude sources in Peru, making it low acid & delicious. Laird Superfood Whole Bean Coffee is also mold & mycotoxin-tested. This insures that you aren’t ingesting these invasive toxins in your morning cup.

Ethically Sourced: they put people and the planet first. We emphasize sustainability and social responsibility in all of our product choices. Too, this Peruvian coffee is USDA Certified Organic.

Laird Superfood puts a lot of hard work in to make sure the flavor profile of their coffee is perfect. That’s why they use a proprietary inert gas packaging system that effectively removes oxygen from the bag. Simply put, the system keeps flavor locked-in so each pot of coffee will taste just as delicious as the next.

Founded and sourced by cofounders (and married couple) Laird Hamilton & Gabby Reece, these coffees are tested for mold within the steps of their processing method, and are specifically chosen for low-acid, high altitude properties. These coffee are ideal for someone who is looking for a better, cleaner, more functional coffee.