Great Lakes Collagen

Great Lakes Collagen offers 12g of collagen per serving. And, Great Lakes Collagen uses grass-fed Type I & III collagen. This collagen is gluten-free, glyphosate free, and contains no preservatives.

Great Lakes formulates several function/flavor options for Joints, Beauty, Marine Collagen, Digestion, and Unflavored.

There’s a lot of buzz around collagen—but what is it really? The most plentiful protein in the body, collagen is a major component of your skin and makes up 70% of your connective tissues, like those in your bones, muscles, tendons, ligaments, and organs. In other words, it helps all your parts, inside and out, keep doing what they do best.

Your body’s ability to make collagen begins to degrade around age 25, and keeps descending due to aging, high stress lifestyles, and lack of sleep. However, adding collagen peptides to your diet can help give your internal collagen manufacturing line a boost. Here’s how Great Lakes Collagen does it:

  • Easy absorption: Collagen peptides have been broken down into very small chain amino acids. This makes them easy for your GI tract to absorb.
  • Key amino acids: Collagen peptides contain high amounts of glycine, proline and hydroxyproline, which your body requires to make collagen and other crucial proteins
  • Simple to use: Unflavored collagen peptides blend easily into your favorite food or beverage, hot or cold, or you can use one of Great Lake’s flavored varieties to make a delicious drink.
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