Tag Archives: chemicals

Conscious Box: Plant-Based Sample Box Review

Conscious Box: Plant Based

Overall Rating: 3 Stars

About Conscious Box:

“Conscious Box helps you discover healthier choices. Our personalized subscription service lets you sample the best natural, non-GMO products, every month. Find something you like? Pick up full-size favorites at deep discounts. It’s that simple. Conscious Box makes living healthy easier than ever.”

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My Thoughts:

I discovered Conscious Box when I was still a college student, finishing up my bachelor’s degree in North Texas. At the time, Consciouc Box provides an excellent means for me to become acquainted with a big range of natural and organic beauty, skin and nutrition products. I have always been happy with & impressed by the variety in their boxes. In one box, you may get a deodorant sample and a seaweed bar. Heck, you could really go crazy and apply your deodorant while eating the seaweed bar! 🙂 The only thing I’ve noticed that I’d improve is that not all products inclosed are organic. They seem to be varying in quality as far as ingredients used.

Conscious Box sent me this plant-based version of their box for me to take a look at and try. My favorites in the bundle are the Chickpeas made by Saffron Road, Green Superfood Bar made by Amazing Grass &  the Bamboo Towels made by NaturezWay. I loved the idea of the Tiny Tea, but couldnt dive deeper ingredient-wise on their website because the info was hard to locate (that’s a instant turn-off for me! I dig transparency). The Back to Nature juice would be more appealing if it was not from concentrate, unpasteurized (requiring refridgetation) and contained organic ingredients. I really wanted to love the Vaska detergent–I checked out their website and saw this:

“Made from plant based surfactants and essential oils. NO nonylphenol ethoxylates (NPEs), NO chlorine, NO phosphates, NO optical brighteners, NO animal products, NO EPA priority pollutants, NO dyes, and NO chemical thickeners.

Water/Aqua, Alcohols C9-11 Ethoxylated, Alkyl Polyglucoside, Surfactant Copolymer, Lavandula Angustifolia (Lavender) Oil, Potassium Cocoate, Fragrance/Parfum, Methylchlorisothiazolinone, Methylisothiazolinone.”

While I appreciate that they do not use several harsh chemicals, I am apprehensive about the hard-to0-pronounce ingredients. Since I make my own very simple deterent at home with three ingredients, reading that ingredient list was not appealing to me. the lavender provided my clothes a pleasant aroma, though!

As I predicted, I was impressed with the variety in this Conscious Box, but would just ask for better in regards to quality of the products. I strive for the best of the best!

 

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The Diva Cup: Menstrual Cup Review

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Diva Cup

Overall Rating: 4 Stars

About Diva Cup:

“The Diva story began in the heart of a young girl named Francine. Over time Francine’s entrepreneurial spirit and passion for better menstrual care led her to discover menstrual cups. Today, in partnership with her daughter Carinne, Francine is changing the way women view period care.

My vision for a healthy, more sustainable feminine hygiene product began when I was just a teenager. Each month I would go through the motions of “dealing” with my menstrual cycle. Yet, I quickly grew tired (and frustrated) with the unsanitary, uncomfortable and impersonal feel of disposable tampons and pads. As I grew older, and began researching alternative menstrual care products, I was excited to learn I was not alone in my passion.

The day I discovered menstrual cups, was the day my dream turned into reality.

For ten years, I pioneered the menstrual cup industry, selling and promoting these innovative products around the world. In 2001, the best part about my vision came to life as my daughter Carinne and I began experimenting with our own designs and ideas. After years of experience and research we designed The DivaCup, a reusable menstrual cup that encourages a more positive period experience. I wake up every day excited to share The DivaCup concept with young women, and those a little older, who are not only looking for a better product but also a new relationship with their menstrual cycle!”

 

DivaCup Logo-1 DivaCup on Bag M1-M2-boxes

“It goes where? I have to do what? Yes, you wear The DivaCup in “there”, in your vagina… but we promise, it is not as scary as it sounds. In fact, your body will thank you for giving it the period care it deserves.

The DivaCup is a reusable, bell-shaped menstrual cup that is worn internally and sits low in the vaginal canal, collecting rather than absorbing your menstrual flow. Menstrual cups have existed since the 1930s when women were searching for an alternative to the choices of the time. Yet, its breakthrough into the feminine hygiene industry is much more recent.

Many women feel uneasy about changing their menstrual care routine. Years of dealing with the sights and odors of disposable tampons and pads cause the familiar reaction: “ick!”. The DivaCup empowers women to connect with their bodies and menstrual cycles like never before. Perfect for all activities (on air, land or sea), its easy care and use make for a better period experience. Wear The DivaCup for up to 12 hours without leaks or worry.

The DivaCup Features:

  • 12 hour leak-free protection!
  • Made from the highest quality healthcare grade silicone to assure comfort and durability.
  • Does not contain any of the following: latex, plastic, PVC, acrylic, acrylate, BPA, phthalate, elastomer, polyethylene, and free of colors and dyes.
  • Reusable and eco-friendly – no waste, no chemicals.
  • Features extra grip ridges for easier removal.
  • Cleared for marketing by the US FDA and the Australian TGA and the only reusable menstrual cup allowed to be sold in Canada by Health Canada.
  • Diva International Inc. is the only ISO 13485:2003 certified menstrual cup manufacturer and head office in the world!

Discover the healthy, “non-ick” alternative to traditional feminine hygiene products. Join women worldwide by switching to The DivaCup today!”

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My Thoughts:

Oh. My. Periods. My menstrual cycle is the only speakable health “ailment” that I struggle with controlling the pain of. Because of my debilitating menstrual cramps, I am always eager to find new products that make my time of the month a little less painstaking, inconvenient, healthy and more tolerable.

Diva Cup was of interest for me for several reasons:

-The fear of “toxic shock syndrome” which can be caused by leaving a tampon in for too long, allegedly.

-Making my monthly period less of an expense. The Diva Cup is reusable, so there’s no more endless boxes of tampons that I have to go through.

-The material that Diva Cup is made of appears and seems to be one of the safest that you can use: BPA free and free of many harsh materials that have been found to leach into the body and cause health issues (however big or small they are)

-The ease of use. I think the idea is brilliant–and there’s no waste like there is with pads and tampons.

So, here’s where it simply has to get really real! 🙂

My experience with the Diva Cup has been pretty good. The capacity of the cup itself is sufficient enough to allow me to leave it in for several hours on end even on my heaviest days. They offer instructions on how to insert the cup (like you read above, yes, you wear it inside your woman part!) and following those worked well for me.

This may be a bit graphic, but there’s truly no way around it if I’m being frank. I have had a few issues with the cup leaking while I’m wearing it. It doesn’t appear to be because it is overflowing. Rather, it seems to be a matter of the internal “seal” that it’s supposed to form not being intact. The instructions do suggest that you insert the cup halfway, then rotate it–I’m thinking this is supposed to insure that the seal is solid. However, sometimes I have a hard time mastering that and the result seems to be leakage. Not much leakage, but still.

That said, I will take responsibility for the fact that it may be operator error. They supply adequate instructions–I just haven’t mastered my “technique”, so to speak.

The other issue I’ve had is that when I take the cup out to empty it, its kind of a messy ordeal. At home, it’s perfectly fine because I have privacy to deal with it. However, in public restrooms, it’s kind of an ordeal. I am a heavy bleeder, so when I take it out, it’s just not always a clean and tidy ordeal! I end up having blood on my hands and use a lot of toilet paper to not have it be a complete disaster. Finding a way around that mess is another aspect of the Diva Cup use that I’ve yet to get down pat.

The capacity of the diva cup is enough, in my opinion, that I could probably always be able to avoid having to empty it in a public restroom, assuming you are home mornings and evenings. It’s just been a matter of getting used to how quickly it fills up. It’s proving to last a long time, unlike tampons. I just had a few public restroom experiences that were messy. In hindsight, they weren’t even necessary because the cup wasn’t full. It’s just hard to tell when it’s inserted when it’s full.

All of that said, I still see it as a better alternative to tampons, because of what it’s made of, because it saves money, and because it is reusable. I’d recommend it! It just will take a little bit of getting used to.

Have any of you tried the Diva Cup? I am eager to hear your thoughts, if you’ve had similar struggles and how you’ve remedied them. Please, don’t be afraid to be candid in sharing your thoughts and experiences!

 

 

 

“Eating Consciously…It’s A Journey” by Kari Klinkenborg Anderson: Former Florida Gator VB Player, Actress & Model!

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Kari Klinkenborg Anderson is a former Florida Gator Volleyball player, Actress, Model and all-around super woman. She is also the founder of Feeding Soles, an organization which provides new shoes and socks to children in need.

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“Some people eat to live, and other’s live to eat.   I, myself, would be the latter.  Food is my love, my passion. People laugh when they hear me talk about food; it truly makes me come alive, and I often find myself thinking of my next meal before finishing what I’m currently eating.

Growing up as a competitive athlete, this was fine. However, as I’ve matured and no longer train 3-5 hours a day, I’ve had to face the harsh reality that my metabolism has changed.  I’ve heard it since I was a kid, “Oh honey, you’re so lucky, wait till you’re 25.” Inside I just laughed, I thought oh please, I’ll always be blessed w the ability to eat what I want, look good, and feel great.  Turns out, as with many things in life, you end up eating your own words, or in this case, I guess my own thoughts.  Allow me to explain…

Some of my earliest and fondest memories revolve around food – whether one of my favorite meals my mom or Grandma made, or simply deciding which box of cereal I was going to devour at 10pm when I finally made it home from practice. I can’t begin to adequately describe how I feel after I enjoy a fantastic meal, demolish a cheese plate, bake a delicious dessert, or have a great cup of coffee or wine after a long day.  Okay, yes, wine isn’t exactly food, but you get my gist, food is truly my happy place.  Food transcends time. It brings up memories. It’s exciting. You can have different meals based on the weather, region you live in, or the country you are visiting.  In fact, my ultimate goal is to own a coffee shop/cafe in a little town where everyone knows your name and you can eat healthy, yet indulge at the same time.

Healthy?   Did I just throw that in there?   Okay, after all that babble, I’m going to try and focus here.
 Growing up I was somewhat conscious of the foods I was eating, but I thought low-fat packaged foods were healthy and one pop tart versus two was exercising great self-control.  Ignorance truly is bliss.  I never knew what gluten was until I moved to LA, and I thought a Vegan was a fancy, more modern term for a vegetarian.  I’m happy to report that I now know what each of those are, however, I don’t adhere to either.  Not because I think they’re wrong, but because I’ve learned, and am continuing to learn, what works for me and my body.

First and foremost I have to admit, it is hard. It is very, very hard for me to consume less than I did when I was a competitive athlete burning thousands of calories per day.  I like to eat. Food tastes good. It is exciting, comforting, and downright satisfying.  However, I’ve learned the hard way that instant gratification is just that, instant.
Over the years I’ve enjoyed so many fabulous meals, yet I haven’t felt so great after I’ve consumed them. I always equated feeling bad with a rich meal or possibly (most likely) consuming way too much of the meal I was having.  When I was an athlete, cheat days were everyday.  No lie, I used to have people comment on a daily basis on how impressed they were with the amount of food I could consume.  I almost wore it as a badge of honor that I could maintain a decent frame and still eat what I wanted. It wasn’t until this year that I started realizing that maybe feeling sick after a meal, and actually wanting to vomit, meant more than I was just full or overindulged on my cheat day.    I wasn’t just uncomfortable, I was miserable. I was waking up with terrible stomachaches no matter how many hours had passed between finishing my meal and going to bed.  Of course I’d heard about “clean eating” and it changing peoples lives and blah blah, but that just wasn’t for me. I simply wasn’t going to put that much time, effort, and thought into what I was having for breakfast, lunch, and dinner.

After sitting through a business dinner with very well respected individuals in the fitness industry, I started wondering if what they were saying about processed foods and hormones in our food could actually be true. The claims they were making seemed so ridiculous. If all of these things were so harmful for us, how were they allowed to be in our foods? Now I was interested, so when I got home that night, I hit Google University.

I started researching exactly what was going into the foods I was consuming on a daily basis.  Mind you, at this point, I’m not even sure I was aware of what processed food actually were.    Not only was I unaware of the junk I was constantly putting in my body (which tasted so delicious), but the research and studies were downright concerning.   I was truly floored when I researched the impact of red and yellow food coloring, and astonished at the amount of garbage (literally garbage) the FDA allows humans to consume. I would love to say that all of this knowledge allowed me to quit eating processed food and junk immediately, but it didn’t.

I started small. In fact, I decided to start by trying to be dairy-free for a week. I thought this would be so difficult because I love half and half in my coffee and I love cheese. Actually, I more than love cheese! But I had noticed that every time I consumed dairy I would start to experience the same symptoms. I just kind of thought I woke up with dull headaches and runny noses year round. But after my research, I had the feeling that maybe I had a dairy intolerance or allergy, hence my weeklong challenge to go without dairy. Yikes!

Even though I am competitive, I didn’t think I’d last more than 2 days without some form of dairy products. Turns out I went 10 days with absolutely zero dairy, zero. I couldn’t believe how much better I was feeling in the mornings. I wasn’t feeling congested immediately after my first cup of coffee, and I didn’t have a sore throat for the first half of every day. Pretty amazing, but I was not totally convinced. I was pretty proud to have kicked my half and half habit though. On day 10 a friend of mine was moving, so we decided to celebrate by going out for ice cream. Not fro-yo, but the real deal, full dairy, full fat, delicious stuff. It was so tasty and satisfying, but within 3 minutes of the first bite, I was sick. I mean pounding headache, nose running, sinuses hurting, needing to run to the restroom kind of sick. This was the day that I realized I had a severe dairy intolerance. I was pretty depressed because I knew this meant I was going to have to change my diet, and for more than just 10 days. But, it was also exciting to realize that I had found a simple answer as to why I hadn’t been feeling well off and on for years!

I did not give up dairy entirely; I have just learned what works best for my body. I can still enjoy cheese, I just try having it less often. When I do allow myself cheese, I’ve found the raw variety cause very little, if any, discomfort. I’ve learned that certain brands of coconut milk make my overnight breakfast oats taste way better than yogurt ever did, and for the days I’m craving yogurt, I opt for the coconut milk version. I think I was so overwhelmed with all the foods I’d be missing out on if I decided to scale back or go non dairy that I just decided that dairy didn’t negatively affect me, even though I knew it did. It turns out that there are so many delicious alternatives to most dairy products, and that having an allergy doesn’t mean that you have to limit yourself by eating boring foods, or limit what restaurants you go to.

After my dairy experiment I decided to try another one…no processed foods. This was very tough, because it meant I basically had to stay away from my cabinets. I’m always on the go, so I find myself stocking up on pre packaged food – mainly because it has a long shelf life and it’s easy to toss something in my purse and walk out the door. Well, if it can sit in a cabinet for years, what was it doing to my body? Again, I made excuses as to why I wasn’t going to be able to kick processed foods, mainly because I love the taste and I like carbs. I don’t like healthy carbs like oranges and sweet potatoes; I like crackers, chips, granola bars, cereal etc.

I decided I would eat zero processed food for a minimum of 5 days. I again think I lasted about 10, and it was pretty amazing because at first all I wanted was crackers and bread. After about 3 days, my body started craving the things I was giving it. It wanted more arugula salads, kale or mashed cauliflower, juicy watermelon (which I previously never liked), or crisp green grapes.

The hardest part of eating no processed foods for me is constantly having to grocery shop. Fresh food spoils so I only get the amount I can eat within the week so I won’t waste food. Aside from being at the grocery store 3 times a week, and it being more expensive to eat healthy, real foods, I have to say; there is nothing like the feeling of your body running at it’s best. I can truly tell you that my body has NEVER felt as good as it does when I am eating “clean.” I never wanted to be that girl who follows the fads, and I thought that clean eating and no dairy were just that. It turns out that everyone raves about it for a reason. It is a game changer.

Everything I do when I am eating clean seems easier. I’ve been able to do yoga poses that I never in a million years thought I’d achieve, or even want to. I can run further and faster without getting tired, and I wake up in the morning feeling refreshed and ready to eat a healthy meal and start my day. My skin looks better. My body feels better. My mind is clearer. The benefits of eating a clean healthy diet and consuming a lot of water are truly indescribable.

This is not to say that I don’t still enjoy a juicy burger and fries or a big piece of cake or hit the candy bins. I still do all of that but I do it in moderation and I try and eat a juicy burger from a restaurant and eat organic beef instead of fast food. Like I said, my body has stopped craving junk the more I cut it out, and sometimes when I indulge in my old favorites, I literally get sick because my body is not used to that stuff anymore. Now, more often than not, I crave dark chocolate, and I’ve never been a chocolate person before. The more real foods you eat, the more your taste buds change and you start appreciating REAL flavors.

My advice to anyone looking to change his or her eating habits or start living a healthier lifestyle is to start small. Make a realistic goal like cutting out sugar or fried foods or dairy for a few days. You want to set yourself up for success. If you’re like me, and you suspect something may be upsetting your body, try eliminating that first and go from there. One of the biggest changes I’ve made is shopping the perimeter of the grocery store. Other than canned beans or tomatoes, peanut butters, Lara bars, or occasionally some crackers, I do not buy anything from the middle of the store. It is basically all processed junk. Buy organic when you can even though it’s a little more expensive. When using veggies and fruits to juice, it’s important that you’re not giving pesticides a fast track to your digestive system. I always buy organic meats if they’re available. This is one food item where I can absolutely tell a difference in the quality and taste. Try sticking to natural sugars. Real maple syrup, local organic honey, agave; they’re all delicious and a little goes a long way.

Find what works for you, and trust your body. Our bodies can tell us a lot if we are willing to listen and adjust accordingly. And don’t beat yourself up. If you want to eat something, do it. Just do it in moderation. It is okay to indulge. It is okay to have a cheat day or two. I usually eat something sweet at least once a day because I know if I don’t I will most likely binge eat. However, I now try and eat a piece of toast with honey and peanut butter, a piece of dark chocolate or an apple with almond butter.

I still live to eat, I just now do it more consciously.”

Author Bio:

Kari grew up the middle child of 5 girls.  A self-proclaimed tomboy, she grew up in Iowa, California and Denver, allowing her to fall in love with the city life while appreciating her country roots.   Kari played multiple sports during her middle school years in Iowa but realizing how much she loved volleyball she made the decision to move back to Colorado when she was recruited by one of the elite volleyball clubs in the country.   Kari competed with her high school track team and was captain of the volleyball team.  After earning All State and All American honors Kari was offered a scholarship to play volleyball for the #2 ranked Florida Gators.  While at Florida Kari was part of three SEC championship teams and lead the SEC in regular season hitting percentage in 2005.   Kari suffered a career ending injury after her junior season but continued to pursue her love of sports and entertaining while earning a Bachelor of Science in Communications, hoping to one day pursue sports broadcasting.  While at Florida Kari hosted a weekly sports show entitled “GatorZone” highlighting all the Gator Athletes and upcoming events.   This solidified her desire to pursue a career in entertainment.   Upon graduating Kari moved to Los Angeles where she founded a charity called Feeding Soles aiming to provide new shoes and socks for underprivileged men, women and children in the Los Angeles area each Christmas.  Kari has pursued acting for the past 4 years, appearing in several national commercials, TV shows and recently shot two feature films.  In her down time, Kari loves being with her family, her puppy Major, being outdoors, being active and traveling the world.

I am so thrilled to have Kari’s thoughts on story on ROO! Isn’t she incredible? I’m so grateful that she was willing to write a piece about healthy eating. Go Gators!

Only Protein: Individually Wrapped Whey Protein Review

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Only Protein

Overall Rating: 2 Stars

About Only Protein:

“Only Protein is the product of meeting three people’s needs.

Mike Rino is an avid mountain biker. Having mountain biked for some time, he realized that, after riding a substantial amount of time, he was losing muscle and began looking for a way to protect his hard-earned muscle. He needed a product that was easy to carry and use. Mike had been working in the packaging industry and saw the opportunity to package protein in a stick. This would be the answer to what he had been looking for with his long-distance biking.

Jesse Raddon is an avid hunter and works out daily. He needed a way to pack in a meal that was light and required very little space. As he and Mike came together, this was exactly what he had been looking for to take on his hunting trips. Jesse also trains daily and goes right from the gym to work. He didn’t want to pack a big container of protein powder for his post-workout drink, or put a single scoop of protein powder in a baggy so he could mix up his post- workout drink at the office. He loved the idea of a single-serving protein stick. This would give him the convenience he was looking for without the hassle or mess!!

Michelle had just returned from the Olympia—America’s premier bodybuilding and fitness competition—and was frustrated at the fact that she could not find a protein powder that could feed her muscle quickly, while also providing a sustained release of nutrients—and least, one that didn’t have fillers and artificial sweeteners. Anyone that knows Michelle knows that she is very passionate about health and wellness and trains daily. As she worked with people in the fitness industry and her other clients that were trying to reach their fitness goals, she could not find a product that she felt good about recommending. While in her son’s chiropractic office, she was holding a protein powder her son was using and began to complain about the ingredients. Mike was standing there and asked if she knew anything about protein powders and shared what he was working on.

Only Protein not only meets the needs of these three people, but also will meet the needs of the person on the go, without the hassle of blenders, measuring, or mess. We live in a hustle and bustle world and many do not get the nutrition that they need daily because they don’t have the time to fix something healthy. Whether you are rushing to get to work or are a mom getting children ready for school, there is no need to skip meals anymore. Just rip, pour, and enjoy!

High Quality Ingredients

We only use the highest quality ingredients in our products without the cheap fillers. Only Protein contains no fillers, no hydrogenated oils, and no artificial sweeteners such as asparatame, acesulfame potassium (ace-K), and sucralose. To maximize absorption, we have added 200mg of Protease to ensure proper protein metabolism and 200mg of Lactase for those that are lactose intolerant. Cellulose-free fiber has been added to help you meet your daily fiber needs. ONLY PROTEIN contains branch chain amino acids (BCAA’s), including Isoleucine, Leucine and Valine.

Only Protein Contains No Harmful Ingredients: 

Ingredient List from the Vanilla flavor:

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My Thoughts:

The convenience of Only Protein is superior to most. Most whey protein is sold in large containers that, while perfect for home use, are hard to lug around during the work day. These little packets have the dream portability that an athlete, coach, businessperson, student, parent, etc. would find handy. I would toss one of these packets (unopened) into my tall blender bottle and commute like that, adding water when I’m ready to drink.

Taste-wise, the vanilla is my favorite. The mocha was a unique surprise (and delicious) and the chocolate is tasty in its own right. I just find that I often prefer vanilla over chocolate–vanilla is also more versatile to me.

In regards to the quality of the protein, this protein has most specs I like to see, aside from the fact that it’s been produced organically (and extra mystery ingredients). It’s a bit hard to tell. “No Chemical Additives” could suggest that it’s produced organically, but it’s unclear. My experience is that brands that do things organically will tell you that they do, as it costs them more money to produce products that way. Thus, they want to “brag” about it (not a bad thing in this case 🙂 ). I appreciate the gigantic list of “bad” ingredients that are not used. I especially like “no genetically modified ingredients,” “no antibiotics”. I’m hoping that this protein also is made without injecting the cows with hormones.

When you look at the actual ingredient list pictured above, I’m not a fan of seeing all the extra ingredients. They’re likely used to improve the texture or shelf life of the product, but I would rather have to refridgerate the product than have it contain those additives. The fact that theres not even an explanation of why these ingredients are in the product is a little alarming. I like transparency. If a brand stands behind their product, I’d like to see them justify all of their ingredients in terms of health. All in all, this whey protein beats some, but isn’t even close to tops.

That said, I have tried many organic whey proteins that are the next step up from this powder, driving me to give this protein a less-than-awesome rating. I do believe the convenience is a neat component of the product–& again, the quality is a bit better than average, but not great (and they need to ditch the dodgey ingredients!)

 

 

Malie Organic Hawaiian Body Products Review

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Malie Organic

Overall Rating: images

About Malie:

“Malie Organics is dedicated to using certified organic ingredients or organically grown ingredients whenever possible. Our organic ingredients and products are not only safer for your skin and the air you breathe, they also work in harmony with the body for more deeply therapeutic results. Malie Organics’ emphasis on natural, organic and wild-crafted tropical ingredients allows us to create exquisite products that offer the most transformative aromatherapy spa experiences available in the world.

We translate the purity of the most fragrant flowers and fruits in the world through our advanced hydrosol distillation process, so that you can enjoy the aromatherapeutic benefits of each botanical in every product. Click here to learn more about our Hawaiian Hydrosols.

At Malie Organics, we’ve created a sustainable approach to providing the purest, natural ingredients our island paradise has to offer. Our reverence for the land and commitment to the preservation of natural resources guides us in our organic farming methods and in harvesting our wild tropical plant life. We ensure that the fertility of our rich volcanic soil is never depleted. Our highly sensitive “wild-crafting” methods allow the precious flowers from our pristine rainforests to thrive in a state of constant renewal and all wild-crafted ingredients are harvested according to regulation by the Organic Food Production Act.

Everything in Malie Organics’ products is safe and nontoxic, with absolutely no petroleum, mineral spirits, sulfates or parabens. Because of our commitment to your health, well-being and the environment, we only use all natural, organic and wild-crafted ingredients. All ingredients are approved for use in cosmetics by the natural products association. Malie does not test on animals or use animal products.

The preservative system that we use consist of minimal amounts, less than 1% in combination of phenoxyethanol and chlorphenesin which are both mild, low in toxicity and are alternatives to using parabens. Both phenoxyethanol and chlorphenesin are approved for use by the Natural Products Association and other organic certification organizations for use in cosmetics.”

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Mango Nectar Body Polish

About:

“Nurture the skin and relieve the soul. This exquisite treatment is lovingly crafted from natural and organic ingredients, incorporating tropical beauty secrets passed down through generations. Made to exfoliate, nourish and hydrate skin, giving you a beautiful golden glow.

100% organic and/or wildcrafted ingredients.

Mango Nectar Polish Ingredients: Organic Sugar, Organic Jojoba Oil, Organic Castor Oil, Organic Extra Virgin Coconut Oil, Organic Tapioca Starch, Organic Orange Peel, Mango Powder, Organic Sandalwood Powder, Organic Turmeric Powder, Mango Hawaiian Hydrosol, Vitamin E Oil, Organic Grapefruit Seed Extract.”

Mango Nectar Body Cream

About:

“Treat your skin to a lush, nourishing blend of organic therapeutic botanicals and oils, including moisturizing Coconut, Kukui and Macadamia Nut Oils. Awapuhi Ginger, Aloe and Chamomile calm and soothe the skin while our pure Hawaiian Hydrosols lend their aromatherapeutic essences to transform body, mind and spirit. Leaves skin soft, smooth and irresistibly beautiful.

70% of ingredients produced by certified organic farming techniques.

Ingredients: Organic Aloe Barbadensis (Aloe Vera) Leaf Juice, Caprylic/Capric Triglyceride (Coconut), Glycerin (Vegetable), Glyceryl Stearate) Coconut), Organic Carthamus Tinctorius (Safflower) Seed Oil, PEG-100 Stearate (Coconut), Cetearyl Alcohol (Palm), Cetearyl Glucoside (Sugar), Organic Chamomilla Recutita (Matricaria) Flower Extract, Zingiber Officinale (Awapuhi Ginger) Root Extract, Organic Lavandula Angustifolia (Lavender) Flower Extract, Spirulina Maxima Extract, Lecithin (Soy), Aleurites Moluccana (Kukui) Seed Oil, Hawaiian Hydrosol, Organic Simmondsia Chinensis (Jojoba) Seed Oil, Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Stearic Acid (Mixed Plants), Silica, Fragrance, Xanthan Gum (Tree Bark) Phenoxyethanol*, Chlorphenesin*. (*Ingredients less than 1%).”

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My Thoughts:

Holy cow–both of these products smell like an absolute paradise. This is perhaps the best-smelling body cream I’ve ever used. It is simply intoxicating.

Needless to say, smell isn’t the most important thing to me in body products, but it certainly makes me love them even more (since it’s in addition to awesome ingredient lists).

I prefer a creamier, richer body moisturizer like this one by Malie because it truly moisturizes skin–whereas some lotions are very liquidy, watery and seem to evaporate (more or less) within a few minutes; leaving skin dry and tight again. This cream soaks in just enough so that your skin isn’t goopy, yet it leaves your skin quenched.

The scrub has the same incredible aroma and provides a gritty & effective means of exfoliating skin. I love using the scrub during a steamy shower, then following up with the cream afterwards. This duo is truly a treat for your skin.

Though these ingredients only comprise a small amount of the body cream’s ingredient list (less than 1%), I don’t like seeing any ingredients that have a moderate toxicity level (phenoxyethanol). I could do without it! I’d give these products my highest rating without them. To me, if you’re going to use so many organic ingredients, why throw the junky ones into the mix?

Malie Beauty, overall, is quite an experience of almost entirely organic skin care products. I’ve really enjoyed using them and see myself coming back to the scrub for gift-giving!