One of my favorite, most influential entrepreneurs + minds + health advocates is Mark Sisson. Mark has many accolades at this point, but I know him from his blog, Mark’s Daily Apple, his brands Primal Blueprint and this one (Primal Kitchen), and have also heard him on the Melissa Ambrosini Podcast.
In many ways, I view his products as “Pre-Approved” by Mark himself. I sorta of intrust him to come up with products that are high quality and are aligned with a lifestyle that largely uses real food and fat as fuel. That has worked well for my body, hormones and overall state of health.
Here are the Primal Kitchen products I tried:
A creamy combination of garlic, rosemary, and cage-free eggs, this savory mayonnaise spread is infused with nourishing ingredients and uncompromisingly delicious taste.
The holy grail of dressings: an uncompromisingly delicious, rich, full-flavored and oh-so-healthy ranch dressing.
Healthy Mayo, who knew? Made with avocado oil, superfood ingredients and organic herbs and spices.
First cold pressed and centrifuge extracted without heat to preserve the true properties of the oil—antioxidants, minerals and a high concentration of heart-healthy monounsaturated fats.
Turkish almonds and roasted pumpkin seeds enrobed in a chewy dark chocolate, caramel coating.
Macadamia nuts and a touch of sea salt offer a distinctly buttery, savory and sweet flavor combination, with only 12 grams of carbs.
The coveted combination of chocolate and hazelnut we all love, made with organic fair-trade cacao and paired with toasted hazelnuts.
Cashews and roasted pumpkin seeds satisfy with a nutty crunch, while creamy coconut adds a hint of sweetness.
Where do I start? I’m just so glad that these options are now out there! With the inflammatory effects being so real with heavily processed oils like canola and soybean, finding dressings that are healthy has been such a struggle. Before Primal Kitchen, I would normally just bite the bullet and have crappy dressings, or make my own healthier take at home (which would never taste as good). Luckily now I don’t have to worry about that.
There are so many ways to use these products. My favorite use for the Avocado Oil is to roast vegetables (see above). I’ve also been loving tuna salads lately. (see below) Both the Garlic Aioli Mayo and traditional Avocado Oil Mayo work so good. I also add some hot sauce, sea salt and pepper to taste.
The ranch is….well…it’s really good ranch. And I’m a sauce queen! Give me ALL the dips and I’m happy. Of course I try to keep my diet clean but I do love dressing. This is such a rad, delicious alternative to most of the cruddy ranch dressings you’ll find in stores.
I’ve been a consistent collagen user for close to 2 years now. I’ve noticed a difference in my gut health, as well in my hair + skin + nails. There are so many benefits to incorporating collagen and it may take some people a bit of time to notice a legit difference. Primal Kitchen didn’t have to talk me into trying their collagen bars for that reason!
I found the bars a little bit hard to bite into (they’re pretty dense and hold together real tightly). But besides that, the ingredients are super clean, simple and the taste is satisfying. My favorite is the Dark Chocolate Almond!