Jade Leaf Matcha
Jade Leaf Matcha’s signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region’s characteristically rich, deep flavor and the Kagoshima region’s light, refreshing flavor.
Jade Leaf Matcha is most commonly used for: traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes. With Jade Leaf Matcha, premium first harvest tea leaves are picked and carefully crafted into their Teahouse Edition Ceremonial Matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
Matcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. For centuries, monks have enjoyed matcha to support well-being and concentration during meditation. While other green teas are grown throughout the world, true authentic matcha is unique to Japan.
Much like wine, matcha is sold in a very wide range of quality levels (and a very wide range of price points to match). This quality is determined by where it is grown, how it is cultivated, when it is harvested, and how it is processed. Grade designation and pricing is entirely up to the brand selling the matcha.
As far as health benefits, matcha is one of the most concentrated sources of antioxidants on the planet. These compounds help fend off free radicals, the molecules that nutritionists believe are responsible for accelerated aging, tissue damage, and inflammatory issues. One antioxidant found in matcha, EGCG, has been shown to help support metabolism and aid in weight loss.
Uji & Kagoshima
Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita